Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares...
Author: _Pixie_
Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines,...
Author: redplaid huf
Really chocolaty fudgey brownies! I've had this recipe since my Home Economics class in high school lol:) yum!
Author: Midwest Maven
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Best-Ever Brownies 6 Ways recipe from Food.com.
Author: hungrykitten
Make and share this Texas Longhorn Touchdown Brownies recipe from Food.com.
Author: Tina Klein
I'm so glad I discovered the New Celtic Cookbook by Kathleen Sloan-McIntosh and Ted McIntosh! With St. Patrick's Day fast approaching, this is the perfect recipe! The author says to try the sauce with...
Author: Whisper
My recipes would not be complete, according to my grandkids, without posting the famous Marshmallow Treats. So to stay in good standing with them, here it is. I do love them, too.
Author: Mimi in Maine
You won't be able to tell that these are even low fat!! Got it from America's Test Kitchen website. It's definitely worth trying. This is my only brownie recipe now!
Author: codeblusqrl
These are really moist cake like bars. You can omit the raisins, or replace them with walnuts or chocolate chips
Author: Mizzy
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free,...
Author: BecR2400
Make and share this Peanut Butter Pie Bars recipe from Food.com.
Author: Pinay0618
Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.
Author: Tweety Grams
Make and share this Cherry Chocolate Chunkers.. recipe from Food.com.
Author: grandma2969
Someone made these for my holiday cookie swap last year and they are a light, citrusy treat on a heavy buttery tray!
Author: greysangel
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Author: senseicheryl
These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years.
Author: Judy from Hawaii
I managed to lick this recipe, chapter & verse, right out of the 2005 cookbook, The Brownie Lover's Bible!
Author: Sydney Mike
Great for Halloween party! Brownie mix and cream cheese swirl into baked classic. Betty Crocker web site. Cooling time 1 hour & chilling time, at least 1 hour.
Author: Manami
This is a recipe from an old Cadbury Chocolate cook book and an old child hood favorite, I was looking for a recipe like this one but couldn't find one here on RecipeZaar so decided to track it down so...
Author: CupcakeCrazey
Make and share this Chocolate Peanut Butter Fudge Bars recipe from Food.com.
Author: Janae
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Author: MsBindy
Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!
Author: Pabbit
A Slovak sweet dessert. Adapted from "Out of this Kitchen". This is especially good with sour cherries.
Author: Tinks
This recipe from Scotland makes a gorgeous looking bar and sounds sooo good! It comes from "The Joy of Cookies" by Sharon Tyler Herbst. You can use chopped apricots in place of the currants or cherries...
Author: the_cookie_lady
Prepared caramel ice cream topping is a great item to keep in the pantry for whipping up this gooey dessert.
Author: looneytunesfan
From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting...
Author: the_cookie_lady
These squares were a winning recipe entry from Country Magazine, February/March 1997. **Note: 3/23/07--after Kittencal's review I revised a couple of the ingredients per her wonderful suggestions. :-)
Author: Juenessa
Make and share this Blueberry Snack Bars recipe from Food.com.
Author: Lover of Sweet Trea
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Author: Mom2Rose
A holiday treat if ever there was one. Adapted from a recipe in _The Gourmet Cookie Book_ as published by Caroline Russock at Serious Eats. http://bit.ly/iahsWw
Author: DrGaellon
Delicious double-peanut butter "brownies" with chocolate frosting... just divine! From Taste of Home magazine. I cheated and used prepared frosting instead of the recipe because I was running out of time....
Author: CarbFiend
Make and share this Caramelicious Turtle Brownies recipe from Food.com.
Author: ratherbeswimmin
I came across this recipe after the Christmas holiday, which would have been perfect for my goodie trays. BUT...who says you have to only have peppermint at the holidays? Not me! They are rich and creamy...
Author: Redneck Epicurean
Make and share this Strawberry Chocolate Chip Passover Brownies recipe from Food.com.
Author: joycooklove
Make and share this Holiday Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if...
Author: Missmagill
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.
Author: lazyme
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll...
Author: Wish I Could Cook
I cut these into 1 x 1 inch bars just so I can " feel " like I'm being abit more sinful. When the calories are just the same whatever size I munch on. Sometimes being " the bad girl " is fun !
Author: peachez
Make and share this Copycat Reeses Peanut Butter No-Bake Bar recipe from Food.com.
Author: Chris Reynolds
I came across these in a magazine today and the picture is just breath-taking! (If only you could see it) These look like they're straight from a bakery--and magnificently chocolatey:) Plus, I know that...
Author: JamesDeansGirl